You may be interested in this study co-authored by FCRN network member Toni Meier on diets and environmental impacts, published in the Journal of Environmental Science & Technology.

A study regarding the efficiency of beetle larvae (mealworms) as a potential protein source was published in the journal PLOS ONE by researchers at the University of Wageningen in Netherlands. The researchers compared the environmental impact of meat production on a mealworm farm to traditional animal farms using three parameters: land usage, energy needs, and greenhouse gas emissions. From the start of the process to the point that the meat left the farm, they found that mealworms scored better than the other foods. Per unit of edible protein produced, mealworm farms required less land and similar amounts of energy.

This new book addresses how the collective pooling and management of shared plant genetic resources for food and agriculture can be supported through laws regulating access to genetic resources and the sharing of benefits arising from their use. 

A lifecycle assessment study, carried out by PE International, measured the greenhouse gas emissions emitted from the production of a number of dairy products in Australia to identify the industry’s overall carbon footprint.  An industry cross section of primary data has been analysed from 140 farms across Australia.

The UK consumer group Which? has released a report, “A taste for change,” which questions the effectiveness of voluntary industry-led initiatives such as the Responsibility Deal. 

Climate Counts is a non-profit organization that rates the world’s largest companies (by sales) on their actions to address climate change against a 22-criteria scoring methodology. Their Climate Counts scorecard offers consumers a tool for making informed purchasing and investing decisions based on how well major name brands are addressing climate change. 

In this systematic review published in the journal PLOS Medicine, researchers investigated the association between food pricing strategies and food consumption and non-communicable diseases by analyzing the results of published mathematical modeling studies of food pricing interventions.

Researchers at the University of Gothenburg, Sweden, have published a study in the journal Global Change Biology claiming that rising levels of atmospheric carbon dioxide have a negative impact on the protein content of wheat grain and thus its nutritional quality.