Image Resources Our extensive research library contains thousands of summaries of journal articles, reports and news stories that can be searched by keyword and category RESOURCES CATEGORYBooksBriefing paperEvent recordingFeatured articlesFeatured reportGameJournal articlesNews and resourcesReportsThink pieceVideoWorking paperWorkshop summary YEAR201220132014201520162017201820192020202120222023202420252026 Image Resource Healthy diets and greenhouse gas emissions – sustainability of the New Nordic Diet Diets with a greater dairy and meat proportion lead to more emissions, as compared to those with more vegetables and fruits. Read Image Resource New study portrays China's food quality standards and alternative food networks China’s agricultural system, environment and food supply is under great pressure from an increasing population, an intensive use of agro-chemicals and extensive food safety problems. Read Image Resource What is a sustainable healthy diet? We are pleased to announce a new FCRN discussion paper which considers the increasingly topical question of: ‘What is a sustainable healthy diet?’ Read Image Resource Future Diets - ODI report The ODI report 'Future Diets' traces how the changes in diet - more fat, more meat, more sugar and bigger portions - have led to a looming global health crisis. Read Resource FCRN summary and comments on Havlík et al, (2014), Climate change mitigation through livestock system transitions, Proceedings of the National Academy of Sciences Since this is a complex but very interesting paper, we’ve put together a more detailed summary and explanation of the paper’s approach and findings, together with some comments in this document here. Our summary and commentary draws upon some very helpful insights from Professor Pete Smith at the University of Aberdeen and includes some useful commentary from Dr Marco Springmann at the University of Oxford – thanks to both. Read Image Resource Urban food strategies: The rough guide to sustainable food systems In cooperation with 13 European research and policy partners, FiBL (The Research Institute of Organic Agriculture) analysed ways in which local distribution channels and new networks between producers and consumers could be supported. Read Image Resource Preventing soil degradation – new project at The Countryside and Community Research Institute - CCRI The Countryside and Community Research Institute (CCRI) at the University of Gloucestershire has received EU funding for a 5-year project which will be looking at measures to prevent and remediate soil degradation in Europe. Read Image Resource Reports from FAO regional conference Europe Two reports by the UN's Food and Agricultural Organisation on malnutrition and on food waste. Read Image Resource Food Security: One of a Number of ‘Securities’ We Need for a Full Life: An Australian Perspective Read VIEW MORE
Image Resource Healthy diets and greenhouse gas emissions – sustainability of the New Nordic Diet Diets with a greater dairy and meat proportion lead to more emissions, as compared to those with more vegetables and fruits. Read
Image Resource New study portrays China's food quality standards and alternative food networks China’s agricultural system, environment and food supply is under great pressure from an increasing population, an intensive use of agro-chemicals and extensive food safety problems. Read
Image Resource What is a sustainable healthy diet? We are pleased to announce a new FCRN discussion paper which considers the increasingly topical question of: ‘What is a sustainable healthy diet?’ Read
Image Resource Future Diets - ODI report The ODI report 'Future Diets' traces how the changes in diet - more fat, more meat, more sugar and bigger portions - have led to a looming global health crisis. Read
Resource FCRN summary and comments on Havlík et al, (2014), Climate change mitigation through livestock system transitions, Proceedings of the National Academy of Sciences Since this is a complex but very interesting paper, we’ve put together a more detailed summary and explanation of the paper’s approach and findings, together with some comments in this document here. Our summary and commentary draws upon some very helpful insights from Professor Pete Smith at the University of Aberdeen and includes some useful commentary from Dr Marco Springmann at the University of Oxford – thanks to both. Read
Image Resource Urban food strategies: The rough guide to sustainable food systems In cooperation with 13 European research and policy partners, FiBL (The Research Institute of Organic Agriculture) analysed ways in which local distribution channels and new networks between producers and consumers could be supported. Read
Image Resource Preventing soil degradation – new project at The Countryside and Community Research Institute - CCRI The Countryside and Community Research Institute (CCRI) at the University of Gloucestershire has received EU funding for a 5-year project which will be looking at measures to prevent and remediate soil degradation in Europe. Read
Image Resource Reports from FAO regional conference Europe Two reports by the UN's Food and Agricultural Organisation on malnutrition and on food waste. Read
Image Resource Food Security: One of a Number of ‘Securities’ We Need for a Full Life: An Australian Perspective Read
