Why are farms dumping food during COVID-19?

This piece from nonprofit food media outlet The Counter explains why some farmers in the US have been dumping surplus food during the COVID-19 pandemic, at the same time that food banks are struggling to source enough food.

Read the full piece here. See also the Foodsource building block What is food loss and food waste? and read other COVID-19 content in the FCRN’s research library here.  

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12 May 2020
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