Charcoal and biochar addition to tropical soils has been shown to improve crop yields, sometimes dramatically. In more fertile soils, or in soils that receive high levels of external inputs, and are not liable to water-stress, the corresponding impacts of biochar (and charcoal) on agronomic performance have yet to be demonstrated. Emerging evidence from field trials using charcoal in the UK, and other temperate countries, indicates a modest benefit to the limited number arable systems tested so far.
Charcoal and biochar addition to tropical soils has been shown to improve crop yields, sometimes dramatically. In more fertile soils, or in soils that receive high levels of external inputs, and are not liable to water-stress, the corresponding impacts of biochar (and charcoal) on agronomic performance have yet to be demonstrated. Emerging evidence from field trials using charcoal in the UK, and other temperate countries, indicates a modest benefit to the limited number arable systems tested so far.
The most important beneficial functions of biochar that have been proposed are given as follows together with an assessment of confidence in the evidence base:
- pH, mineral nutrients and labile carbon: The typically alkaline pH and mineral constituents of biochar (ash content, including N,P,K and trace elements) could provide important agronomic benefit in many soils. Confidence in the evidence base: moderate.
- Water retention: Elsewhere in the world, particularly in poorer-quality sandy or silty soils, the addition of charcoal has been demonstrated to enhance crop yield due in part to the enhanced water retention of a typically porous material. Confidence in the evidence base: low.
- GHG suppression, limiting diffuse water pollution: Other beneficial properties of biochar have been proposed: suppression of soil N2O and prevention of diffuse water pollution through ammonium. Confidence in the evidence base: very low.
- Long term impacts: A combination of physical and chemical properties may be sufficiently and fundmentally altered that a sustained change in microbial community results, with altered and potentially more efficient patterns of carbon utilisation and nutrient cycling. Confidence in the evidence base: very low.
- Contaminants: if the feedstock contains potentially toxic elements they will be retained during thermochemical conversion. During conversion, organic compounds called polycyclic aromatic hydrocarbons (PAHs) can be generated. Confidence in the evidence base: medium (potentially toxic elements) to very low (PAHs).
- Damage to soils: Shifting large amounts of biochar onto fields could cause soil compaction, but the land-owner or tenant will limit this risk. Biochar could have some slow or relatively subtle negative impacts on soils that have not currently been recognised. Confidence in the evidence base: low.
- A possible ‘priming effect’: An accelerated decomposition of soil organic matter from the introduction of biochar has been proposed in the context of charcoal added to forest humus. Confidence in the evidence base: low to very low.
- Feedstock availability and-use impacts: It has been claimed by some environmental organisations that biochar would encourage plantations with deleterious environmental and social impacts. Given the tightly-woven controls over land use in the UK, it is very unlikely that this would occur in the UK and importing large amounts of biochar from overseas is hard to envisage. There is increasing competition for organic feedstocks in the UK and policy incentives need to be designed to promote their sustainable and efficient use. Confidence in the evidence base: high.
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