A new a two-year interdisciplinary project research project, Rurban Revolution, will ask whether ruralising urban areas through greening and growing can create a healthy, sustainable and resilient food system. The project, based at Lancaster University, will be run by Jess Davies. Thanks to FCRN member Lael Walsh for bringing this project to our attention.
View the project’s website here and sign up for email updates here. See also the Foodsource building block What is sustainable intensification? and the FCRN blog Spotlight on urban, vertical and indoor agriculture.