This study identified 506 fishmeal and fish oil factories in 63 different countries, providing an open source database with locations, company names and raw material types. Fishmeal and oil is a critical input for the aquaculture sector but there is little publicly available information despite many reports of unsustainable practices such as decimating fishing stocks in countries that rely on fish as an important source of nutrients. 

This book tells the story of changing patterns of food provision in the UK during the COVID-19 pandemic. From the pandemic to the war in Ukraine, climate change and inflation, the authors discuss the food system’s winners and losers in a time of rapid social change.

This paper argues that food expenditure patterns of lower-income countries are not adopting diets of affluent countries contrary to the belief that globalisation, income-growth and cultural trends are causing a shift in diet. The researchers analyse food expenditure patterns, including ultra-processed foods, in 90 different countries.