Please login or create an account to join the discussion.

Global Nutrition Report 2020

The 2020 edition of the Global Nutrition Report uses the concept of nutrition equity to examine multiple forms of malnutrition, including undernutrition and obesity. The report stresses that poor diets and malnutrition are not simply the result of personal choices - rather, the problem is systemic, with the vast majority of people being unable to access or afford a healthy diet. It calls for coordinated action between stakeholders to build equitable, resilient and sustainable food and health systems.

Read the full report, 2020 Global Nutrition Report: Action on equity to end malnutrition, here. See also the Foodsource building block What is malnutrition?

Post a new comment »

Login or register to comment with your personal account. Anonymous comments require approval to be visible.
Publication
19 May 2020
Image
Fodder Category
Region