The food and drink manufacturers' trade body, the FDF, has today announced its commitment to a set of environmental targets. These are as follows:

• 20% absolute reduction in CO2 emissions by 2010 compared with 1990 and an aspiration to a 30% cut by 2020.
• To send zero food and packaging waste to landfill from 2015
• Contribute significantly to WRAP's (www.wrap.org.uk) target of reducing the elvel of packaging reaching households by 340,000 tonnes by 2010 compared with 2005 and to provide advice to consumers on recycling/packaging recovery
• Achieve significant reductions in water use and contribute to a food-industry wide target of reducing water use by 20% by 2020 compared with 200
• Contribute to the food industry-wide target of reducing the envionmental and social impacts of transport by 20% by 2012 compared with 2002.