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COVID-19 and food: addressing threats, creating opportunities

This blog post from the Global Alliance for Improved Nutrition sets out the impacts that COVID-19 is likely to have on the food system in both low- and high-income contexts, including impacts on health, livelihoods and the cost of food transport. It also suggests how the food system can be strengthened to mitigate these challenges. See this table (PDF link) for a summary.

Read the full piece here. See also the Foodsource building block What is food security? and read other COVID-19 content in the FCRN’s research library here.

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Publication
31 Mar 2020
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