This briefing note from IPES Food explores the evolution of three terms: ‘agroecology’, ‘nature-based solutions’, and ‘regenerative agriculture’. It also examines how the terms have been used at the United Nations Food Systems Summit, COP26 and the 15th conference of parties to the Convention on Biological Diversity, as well as by funders and agrifood corporations.
Read the full report, Smoke & Mirrors: Examining competing framings of food system sustainability: agroecology, regenerative agriculture, and nature-based solutions, here. See also the TABLE visualisation Exploring the ebbs and flows of different agricultural movements, which outline the similarities and differences between the regenerative, organic and agroecology movements.
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