This briefing from the Food Research Collaboration, the latest in its Food Brexit Briefings series, argues that the UK’s upcoming departure from the European Union’s Common Agricultural Policy could allow agricultural subsidies to be redirected from large farms towards smaller farms and allotments, enabling more people to grow their own food.
The author, biologist Dave Goulson, argues that small-scale food production could be beneficial for biodiversity (particularly pollinators), allow pesticide use to be reduced, and offer high yields (albeit with labour-intensive production). Goulson estimates that allotment-style production could grow enough fruit and vegetables for the UK’s current consumption using 2% of the current area of farmland in the UK.
See other Brexit content in the FCRN’s research library here:
- Brexit and pesticides: UK food and agriculture at a crossroads
- Local Authorities advised to prepare food Brexit plans
- A better Brexit for farm animals
- Hormone-treated beef: Should Britain accept it after Brexit?
- Brexit No Deal technical notices
- Feeding Britain: food security after Brexit
- Brexit business forum