OUR WRITING KeywordsAgri-food systemAgricultural biodiversityAgricultural innovationAgricultural intensificationAgricultural lossesAgricultural monocultureAgricultural productionAgricultural productivityAgricultural yieldAgroecologyAgroforestry/silvopastureAlcoholic drinksAlternative food movementAlternative proteinAlternatives to intensive farmingAnimal feedAnimal welfareAnthropoceneAnthropocentrismAquacultureArable crops and arable landBeefBig foodBiodiversityBiodiversity conservationBioenergyBiological nitrogen fixationBiotechnologyCarbon footprintCarbon sequestrationCarbon sinksCarbon sinks and sequestrationChicken/poultryClimate changeClimate change impactsClimate policyCommunicable diseasesConservation biologyConsumer food choice appsConsumer perceptions and preferencesConsumptionConsumption and production trendsConventional agricultureCorporate food regimeCrop diversityCrop systemsCrop-livestock integrationCulture & communityDairyDeforestationDeforestation riskDevelopment policiesDietary guidelinesDietary surveyEcomodernismEconomics, business, and tradeEcosystemEcosystem restorationEcosystem servicesEcosystems & biodiversityEcosystems and ecosystem servicesEnvironmental & Social ImpactsEnvironmental impact assessmentsEnvironmental policyFarmingFarming systemsFeed conversion efficiencyFish stocks/overfishingFish/aquatic typesFisheriesFlexitarianismFood and agriculture policyFood and healthFood chainFood consumptionFood cultureFood justiceFood policyFood securityFood sovereigntyFood supplements/nutritional enhancementFood System TransformationFood systemsFood systems thinkingFood systems: an introductionFood systems: research methodsFood waste/surplus foodFruitFuture of foodGenderGHG emission trendsGHG emissions and mitigationGHG impacts and mitigationGHGsGlobal healthGlobal warming potentialGovernance, policy, and powerGrazed and confusedGrazing and grasslandGreen economy/alternative economic modelsGWP*Health and nutrition policyHealth concernsHorticulture and fruit treesHousehold food consumptionHuman health & wellbeingHungerIndustrial food manufacturingIndustry actions/CSRInequalityInsectsIntensive agricultureInvasive speciesInvestmentLand governanceLand sparing - sharingLand systems & changeLand useLand use and land use changeLegumes/pulsesLife cycleLife cycle analysisLivestockLivestock on LeftoversLocal foodMalnutritionMalnutrition/undernourishmentMarine and aquatic ecosystemsMarketsMeatMeat and taboos/religious beliefsMeat, Dairy & LivestockMethaneMilkMitigation policiesMonogastricMultiple burdens of malnutritionNitrogenNitrogen fixationNon-communicable diseasesNutritionNutritionismOrganicOrganic farmingOvernutritionPalm oilPlant/crop sciencePolitical economyPolitics & ParadigmsPorkPost-harvest lossesPoverty alleviationPower & ProteinProduction efficiency/intensityProteinProtein malnutrition and PEM (Protein-energy malnutrition)Public attitudesRegenerative agricultureRegenerative grazingResearch methodsResilience and vulnerabilityRewildingRuminantRuminantsScaleScience and backgroundSmallholder (farms)Soil healthSoilsSoySoy MoratoriumSpotlight onStandards/certificationStorage and refrigerationSubstitutes for meat & dairySupply chainsSustainable development goalsSustainable food securitySustainable healthy dietsSustainable intensificationTechnology & innovationThe Great Protein FiascoTradeUltra-processed foodUltra-processed food (UPF)UndernutritionUrban agricultureUrban food systemsVegetablesVegetarianism/veganismWater footprintWater managementWater use/consumptionWritten materialsZoonotic diseases TypeEssayExplainerLetterboxPublication RegionAfricaAsiaAustralasiaEuropeGlobalLatin America and the CaribbeanMiddle-eastNorth America Year201220132014201520162017201820192020202120222023202420252026 Image Essay De-Naturalizing the Poultry Plant: the inevitable obscuring of industrial chicken Martin Aucoin's De-Naturalizing the Poultry Plant is the winning essay from TABLE's 2024 Essay Challenge. The Challenge asked participants to consider the question, 'Should food systems be more natural?'Martin's essay reflects both on our understanding of the word 'natural' and on the deeply embedded but often invisible structures our food systems rely upon. Distilling questions from his own experience and research, he proposes the poultry plant as a natural consequence of a modern way to eat and feed. Martin Aucoin grew up in the rural Brazos Valley of Texas, never far away from people growing food: "Being surrounded by massive corn and soy fields, pecan orchards, and cattle and poultry operations, impressed upon me the vast scale at which modern agriculture operates. This made me feel disconnected from the food I ate – too small to even count. I felt this even more distinctly when I moved to the Dallas area for my undergraduate studies. The disjuncture between producer and consumer drove me to get involved in Dallas/Fort Worth local food movements and inspires my work to this day. Since then, I’ve worked as an environmental educator in Massachusetts, a Peace Corps Volunteer in The Gambia, and am currently finishing my graduate studies. My current life in Boston leaves little time or space for growing food other than a small garden, but I try to take as much pleasure as possible in cooking food and serving it to people. I dream of greater connectivity with the food I eat, the people who grow it, and the other species whose lives nourish humanity. I think many people share this dream, even if subconsciously; my work and writing explore this disjuncture and seek innovative pathways towards putting people back into relationship with their food." Read Image Essay Challenges to achieving sustainable cattle raising in tropical regions of Mexico In this piece, Elena Lazos Chavero draws on years of fieldwork in the Sierra de Santa Marta of Veracruz to illuminate how livestock-raising has spread into the region’s indigenous territories, and the role livestock have played in Mexico’s recent history. Read Image Essay The hidden cost of Europe’s affordable food: a story of informality and resilience Affordable food, particularly fresh produce, is a key feature of food system goals in the EU, but the provision of year-round fresh fruit and vegetables relies on a growing system that offers little stability to its workers. Researcher María Alonso Martínez asks what we can learn from the resilience of the workers in this community, and how to reconcile affordability with the precarity it seems to require. María Alonso Martínez is Junior Officer in Circular Development at the ICLEI World Secretariat. This research was carried out at Wageningen University & Research, Netherlands. Read Image Essay Nature, Livestock & UPF: Reflections on food systems debates from Colombia This blog entry is part of TABLE´s expansion to the Americas, and it aims to reflect on how the topics covered in TABLE´s Nature theme are present or not in the debate around food systems in Colombia, what the differences are, and what other topics or angles exist in the country.About the author: Camilo joined TABLE in December 2023 as part of the team at the University of Los Andes (School of Government) in Colombia. He holds a BA in Economics, MA in Development Studies and MSc in Agroecology. Read Image Letterbox Series 5: Is the Ultra-processed Food (UPF) concept useful, and for what goals? It is hard to open a newspaper or lifestyle magazine now without finding the concept of ‘ultra-processed food’ somewhere mentioned. Based on the idea that not only a product’s content but the processes involved in its manufacture determine its health value, UPF has captured public attention. How useful is the classification, and what can its use achieve? In this TABLE Letterbox Exchange, Rob Percival, Anthony Warner and Mike Rayner were asked to consider in their debate i) the multiple understandings of the UPF concept, ii) the context and conditions of its successful or unsuccessful use, and iii) the relative goals and outcomes of i) and ii). The Letterbox will feature a total of nine letters. Read more about the origins and terms of the concept in TABLE’s UPF Explainer. Read Image Explainer Nitrogen in the Food System Nitrogen plays a dual role in the agri-food system: it is an essential nutrient for all life forms, yet also an environmental pollutant causing a range of environmental and human health impacts. In this explainer, we explore ways of thinking about nitrogen, the roles both livestock and synthetic nitrogen fertilizer play in the food system, and the current policy targets for reducing nitrogen emissions. https://www.doi.org/10.56661/2fa45626 Read Image Essay More People at the TABLE: Encouraging Even Wider Global Dialogues In keeping with our goal of sharing diverse perspectives on food systems worldwide, TABLE is delighted to announce that it is expanding the collaboration. We are very pleased to welcome two new partner organizations to the TABLE family: Universidad de los Andes (Uniandes), Universidad Nacional Autónoma de México (UNAM). Read Image Publication Exploring the future of meat: Navigating complex topics for better decision making This report draws on insights gleaned from putting together the project "The future of meat – storytelling and dialogues for improved decision making" from 2021-2023, integrating lessons from expert interviews, podcast production, and facilitated workshops. Read Image Essay Power, policy and people’s rights: an interview with Shalmali Guttal The following interview was originally recorded in October 2021 between podcast co-host Samara Brock and the Executive Director of Focus on the Global South, Shalmali Guttal. It has been edited for clarity and length.Focus on the Global South (Focus) is an Asian activist, policy research think tank that works with social movements, civil societies, government officials and the public on various aspects of globalization, economic financial policies, and environmental ecological issues. Focus brings diverse actors together to share and deepen the analysis of emerging power patterns and power relations, and to build broad collective mobilizations for global change. It produces analyses that illuminate relations of power, how they create and perpetuate inequality, exclusion, environmental destruction, and entrench marginalization at national, regional and international levels. It also aims to generate high quality, credible and accessible materials that contextualize, inform and support people’s struggles. Read VIEW MORE
Image Essay De-Naturalizing the Poultry Plant: the inevitable obscuring of industrial chicken Martin Aucoin's De-Naturalizing the Poultry Plant is the winning essay from TABLE's 2024 Essay Challenge. The Challenge asked participants to consider the question, 'Should food systems be more natural?'Martin's essay reflects both on our understanding of the word 'natural' and on the deeply embedded but often invisible structures our food systems rely upon. Distilling questions from his own experience and research, he proposes the poultry plant as a natural consequence of a modern way to eat and feed. Martin Aucoin grew up in the rural Brazos Valley of Texas, never far away from people growing food: "Being surrounded by massive corn and soy fields, pecan orchards, and cattle and poultry operations, impressed upon me the vast scale at which modern agriculture operates. This made me feel disconnected from the food I ate – too small to even count. I felt this even more distinctly when I moved to the Dallas area for my undergraduate studies. The disjuncture between producer and consumer drove me to get involved in Dallas/Fort Worth local food movements and inspires my work to this day. Since then, I’ve worked as an environmental educator in Massachusetts, a Peace Corps Volunteer in The Gambia, and am currently finishing my graduate studies. My current life in Boston leaves little time or space for growing food other than a small garden, but I try to take as much pleasure as possible in cooking food and serving it to people. I dream of greater connectivity with the food I eat, the people who grow it, and the other species whose lives nourish humanity. I think many people share this dream, even if subconsciously; my work and writing explore this disjuncture and seek innovative pathways towards putting people back into relationship with their food." Read
Image Essay Challenges to achieving sustainable cattle raising in tropical regions of Mexico In this piece, Elena Lazos Chavero draws on years of fieldwork in the Sierra de Santa Marta of Veracruz to illuminate how livestock-raising has spread into the region’s indigenous territories, and the role livestock have played in Mexico’s recent history. Read
Image Essay The hidden cost of Europe’s affordable food: a story of informality and resilience Affordable food, particularly fresh produce, is a key feature of food system goals in the EU, but the provision of year-round fresh fruit and vegetables relies on a growing system that offers little stability to its workers. Researcher María Alonso Martínez asks what we can learn from the resilience of the workers in this community, and how to reconcile affordability with the precarity it seems to require. María Alonso Martínez is Junior Officer in Circular Development at the ICLEI World Secretariat. This research was carried out at Wageningen University & Research, Netherlands. Read
Image Essay Nature, Livestock & UPF: Reflections on food systems debates from Colombia This blog entry is part of TABLE´s expansion to the Americas, and it aims to reflect on how the topics covered in TABLE´s Nature theme are present or not in the debate around food systems in Colombia, what the differences are, and what other topics or angles exist in the country.About the author: Camilo joined TABLE in December 2023 as part of the team at the University of Los Andes (School of Government) in Colombia. He holds a BA in Economics, MA in Development Studies and MSc in Agroecology. Read
Image Letterbox Series 5: Is the Ultra-processed Food (UPF) concept useful, and for what goals? It is hard to open a newspaper or lifestyle magazine now without finding the concept of ‘ultra-processed food’ somewhere mentioned. Based on the idea that not only a product’s content but the processes involved in its manufacture determine its health value, UPF has captured public attention. How useful is the classification, and what can its use achieve? In this TABLE Letterbox Exchange, Rob Percival, Anthony Warner and Mike Rayner were asked to consider in their debate i) the multiple understandings of the UPF concept, ii) the context and conditions of its successful or unsuccessful use, and iii) the relative goals and outcomes of i) and ii). The Letterbox will feature a total of nine letters. Read more about the origins and terms of the concept in TABLE’s UPF Explainer. Read
Image Explainer Nitrogen in the Food System Nitrogen plays a dual role in the agri-food system: it is an essential nutrient for all life forms, yet also an environmental pollutant causing a range of environmental and human health impacts. In this explainer, we explore ways of thinking about nitrogen, the roles both livestock and synthetic nitrogen fertilizer play in the food system, and the current policy targets for reducing nitrogen emissions. https://www.doi.org/10.56661/2fa45626 Read
Image Essay More People at the TABLE: Encouraging Even Wider Global Dialogues In keeping with our goal of sharing diverse perspectives on food systems worldwide, TABLE is delighted to announce that it is expanding the collaboration. We are very pleased to welcome two new partner organizations to the TABLE family: Universidad de los Andes (Uniandes), Universidad Nacional Autónoma de México (UNAM). Read
Image Publication Exploring the future of meat: Navigating complex topics for better decision making This report draws on insights gleaned from putting together the project "The future of meat – storytelling and dialogues for improved decision making" from 2021-2023, integrating lessons from expert interviews, podcast production, and facilitated workshops. Read
Image Essay Power, policy and people’s rights: an interview with Shalmali Guttal The following interview was originally recorded in October 2021 between podcast co-host Samara Brock and the Executive Director of Focus on the Global South, Shalmali Guttal. It has been edited for clarity and length.Focus on the Global South (Focus) is an Asian activist, policy research think tank that works with social movements, civil societies, government officials and the public on various aspects of globalization, economic financial policies, and environmental ecological issues. Focus brings diverse actors together to share and deepen the analysis of emerging power patterns and power relations, and to build broad collective mobilizations for global change. It produces analyses that illuminate relations of power, how they create and perpetuate inequality, exclusion, environmental destruction, and entrench marginalization at national, regional and international levels. It also aims to generate high quality, credible and accessible materials that contextualize, inform and support people’s struggles. Read