Concentration of corporate power across agricultural input sectors — seeds, fertilizers, pesticides, and farm machinery — has transformed the global food landscape. Today, a handful of corporations exercise significant influence over agrifood systems, raising fundamental questions about ecological sustainability, equity, and the realization of the right to adequate food. FAO’s Right to Food Team is pleased to invite you to the presentation of Titans of Industrial Agriculture by Jennifer Clapp, a leading scholar on global food systems governance. The book traces how a few corporations came to dominate agricultural inputs and examines what this means for future food systems, human rights, and environmental sustainability.