This review paper published in the Journal of Integrative Agriculture discusses the future of artificial meat.  It suggests that the meat industry will not be able to respond to increases in demand while also finding solutions to livestock induced welfare, health and sustainability challenges, and they will face competition from emerging non­-traditional meat and protein products, ranging from plant based meat replacements and in the longer term artificial meat.

This paper addresses cultural barriers to achieving sustainability and health objectives. Previous research has suggested that meat eating and masculinity are closely associated in many people’s minds; this paper looks at whether there are differences between ethnic groups in how this association is perceived. The three ethnic groups it looks at are the native Dutch, Chinese-Dutch and the Turkish-Dutch. The paper argues that less traditional framings of masculinity seem to contribute to more healthy/sustainable food preferences with respect to meat.  Based on a survey of attitudes it finds that the Turkish-Dutch community are more traditional than the Chinese-Dutch and the native Dutch communities; and that the strongest meat–masculinity link was found among the Turkish men while the weakest meat–masculinity link was found among the native Dutch.

This paper published in Nature shows that neonicotinoids, a commonly used insecticide seed coating can have serious consequences for wild bees. The paper is based on a study of 16 rapeseed fields in the southern part of Sweden; it finds that there are only half as many bees in fields that have been treated with the insecticide as in untreated ones. Insecticides that include neonicotinoid make up a fifth of the whole insecticide market.

This research suggests that attitudes towards the use of insects in animal feed and resulting livestock products are generally positive. The paper finds that of those interviewed (farmers, agriculture sector stakeholders and citizens in Belgium), two thirds accept the idea of using insects in animal feed, and in particularly feel positively towards their potential role in improving the sustainability of animal diets.

This paper shows that egg consumption may reduce the risk of type 2 diabetes. Earlier research has shown links between lifestyle habits, such as exercise and nutrition, and a reduction of the disease but this study has showed that egg consumption was associated with a lower risk of type 2 diabetes as well as with lower blood glucose levels.

The Sustainable Food Trust recently held an event to discuss the question: ‘What role for grazing livestock in a world of climate change and diet-related disease?’

This brief argues that rooftop gardens in cities could supply cities with more than three quarters of their vegetable requirements. The brief from the European Commission is based on evidence from a case study from Bologna, Italy.

The launch of the new vegetarian alternative to the meatballs – grönsaksbullar - is what Ikea calls “the first step to include a wider variety of healthier and more sustainable food choices”.

The Climate Group has produced a new briefing about China’s 13th Five Year Plan. The plan, to be released in March 2016, provides a blueprint that will guide the country’s economic and political progress between 2016 and 2020.  Its targets and policies, will have global implications, as China moves to become the world’s largest economy.