Alternative cropping systems such as organic or conservation agriculture are often expected to lead to enhanced soil carbon storage as compared with conventional systems, and therefore to hold potential to contribute to climate change mitigation via carbon sequestration.

In this blog David McCoy, director of Medact, argues that UK farmers and government should work hard to reduce on-farm antibiotic use. With evidence building that antimicrobial resistance in farm animals can be transferred across to humans, the issue is becoming increasingly urgent.

One Dutch animal rights NGO and a growing public antipathy to the extremes of industrial animal farming have caused several major supermarkets in the Netherlands to stop selling meat from fast-growing chickens.

In this PhD thesis, Leah M. Ashe from Cardiff University School of Planning and Geography, examines how narratives of “food security” are constructed in New York city and Bogotá and how they are influenced by different development ideologies and discourses.

On June 12th, prior to the annual EAT Forum in Stockholm, the establishment of the new EAT-Lancet Commission was announced jointly by the Director of the Stockholm Resilience Centre Johan Rockström, Chair of the EAT Foundation Gunhild Stordalen, and editor of The Lancet Richard Horton.

Two of the greatest current challenges are climate change (and variability) and food security. Feeding nine billion people by 2050 will require major efforts aimed at climate change adaptation and mitigation.

Energy intake has long been recognised as a factor in obesity, but more recently, interest has increased in whether some dietary patterns containing differing amounts of macronutrients and food groups, contribute more to body weight gain than do others.

This paper provides a detailed case study of the history and controversy surrounding the proposed inclusion of sustainability information in the 2015 Dietary Guidelines for Americans, as recommended by the Dietary Guidelines Advisory Committee (DGAC) – a body composed of nutritionists, physicians, and public health experts, tasked with reviewing the evidence base for the guidelines every 5 years.

This study, which analyses data from two long-term epidemiologic research studies in the US, found that specific food sources of protein in the diet affected health outcomes in differing ways. Taking into account a number of other dietary and lifestyle factors, the authors showed that animal protein intake was weakly associated with a higher risk for mortality.