FCRN member Helen Harwatt outlines a three-step strategy for shifting from animal to plant proteins as part of climate change mitigation strategies, arguing that not acting on livestock emissions would require unrealistically ambitious emissions cuts in other sectors.

This editorial in The Lancet argues that countries and people should “limit their consumption of intensively farmed meats”, discusses recent papers on the environmental and health impacts of meat production and consumption, and points out that policies to reduce meat consumption may have to be tailored to different contexts.

The global supermarket sector's commitments to protect public health are “generally disappointing”, finds FCRN member Claire Pulker of Curtin University. However, some progress is being made address food waste, assure food safety and quality, and support selection of healthy foods.

In this interview with the New Food Economy, author Leah Penniman of Soul Fire Farm discusses the barriers that people of colour often face in accessing fresh food in the United States, and the origins of many sustainable farming techniques in various African countries.

Entrepreneur network Forward Fooding has produced a global map of “FoodTech” startups, categorised into agricultural technology, next-generation food, consumers apps and services, delivery, smart appliances, surplus and waste, safety, traceability, and processing.

The Association of UK Dietitians (BDA) has released a toolkit for environmentally sustainable diets, which contains information on eating patterns for health and environmental sustainability, a glossary, frequently asked questions and a list of meal swaps.

This book, edited by David Barling and Jessica Fanzo, explores challenges related to protecting environmental resources while also meeting human nutritional requirements.

The upcoming book In Defence of Farmers: The Future of Agriculture in the Shadow of Corporate Power, edited by Jane W. Gibson and Sara E. Alexander, uses case studies of farmers to explore the tensions between conflicting views of the role of industrial agriculture.

This policy briefing by Kelly Parsons and Corinna Hawkes of the Centre for Food Policy outlines the connections and conflicts between health, environmental and economic goals in the food system.