FCRN member Marie Trydeman Knudsen has co-authored this life cycle assessment of organic versus conventional milk production in Western Europe, which highlights the importance of including soil carbon changes, ecotoxicity and biodiversity in environmental assessments.

The ongoing government shutdown in the United States means that several databases and websites with agricultural and climate data are currently unavailable. Gro Intelligence is offering free subscriptions to its web app during the shutdown. The web app provides global food and agriculture data.

A new process, Seleggt, can determine the sex of a chick before it hatches from the egg, avoiding the culling of unwanted male chicks in the egg industry (which often happens by feeding live chicks into shredding machines). The first eggs produced using the process are on sale in Berlin.

Last week’s EAT-Lancet Commission on healthy diets from sustainable food systems has received mixed coverage and reactions, some of which we outline here.

This book, edited by Ayesha Mukherjee, examines a range of interpretations of food security and related environmental issues in Britain and India.

This book, edited by Pasquale Ferranti, Elliot Berry and Anderson Jock, offers readers a ‘one-stop’ resource on food security and sustainability. It has been written by both academics and practitioners.

This book, by the academic Marion Nestle, describes how the food industry uses nutritional claims to promote sales of particular types of food.

FCRN member Danilo Pezo has contributed to this synthesis paper, which is based on the Programme on Forests‘ project Leveraging Agricultural Value Chains to Enhance Tropical Tree Cover and Slow Deforestation.

The World Economic Forum and Oxford Martin School have released a white paper on alternative proteins, which examines the narratives surrounding such foods, their environmental and health impacts, and the political and regulatory factors impacting their uptake.