Summer and the BBQ season are just about still here. By tradition, meat is the obvious choice for most – it is tasty, rich in protein and micronutrients, and available in an abundance of forms at a reasonable price.  However, knowledge and understanding of the negative environmental and health impacts of meat is spreading. But is all meat bad or are some forms preferable over others?This piece is written by FCRN member and previous blog contributor Elin Röös and her colleague Sara Spendrup at the Swedish University of Agricultural Sciences.