On 11 May 2021, TABLE and LEAP facilitated a dialogue between Ken Giller (Wageningen University) and Yichao Rui (Rodale Institute) on the topic of Regenerative Agriculture. We asked: why is it taking the world by storm and what are the broader implications for farmers and food systems? We received over 70 questions during the event.  We've clustered the most commonly asked questions into different themes, and the panellists have generously agreed to respond to them. For more information on the event, visit here.