Dr Irina Herzon is a senior lecturer in agroecology in the Department of Agricultural Sciences, University of Helsinki. She holds a degree in Biology and a PhD in Crop Production (agroecology). Her interdisciplinary research and teaching cover a wide range of sustainability challenges in food production, bridging ecological understanding with social processed. The ongoing research (funded by the Academy of Finland) focuses on defining sustainable niche for farmed animals in food systems in Finland from multiple disciplinary and stakeholder perspectives and covering production and consumption sides. Dr Herzon has been active in science-policy interface work as a member of numerous ministerial working groups, the EU focus groups, and was a member in Finnish Nature Panel. She was awarded membership of the University’s Teachers' Academy in recognition to her pedagogical activities across the University and beyond, also internationally. She represents the University in a Biodiversity Education Network in Finland. Her family co-owns a beef producing farm, with high nature values, but the family’s diet is mostly vegetarian in recognition of many sustainability challenges of livestock production and health benefits of mostly plant-based diets.