This paper argues that the strength of the linkages between the ‘Human System’ and the Earth system warrants a new paradigm of modeling which incorporates key factors in one system as variables of a model of the other.

Concerns about the links between trade and investment agreements and the spread of sugar-sweetened beverages (SSBs) have seen increasing scholarly attention in the past years. Reviewing 44 low- and middle-income countries over 13 years, this paper aims to provide a generalizable analysis of how trade and investment liberalisation has affected the growth in sales of SSBs, contributing to the evidence base on how international trade impacts health.

This book considers the main links between global conservation of the environment and food production.

This new 712 page book in 28 chapters is edited by Rajeev Bhat. It addresses a very wide range of topics on agriculture, food and sustainability.

This 120-page report by the RUAF Foundation aims to provide suggestions for private sector actors in city regions’ food systems based on an extensive study of three cities. It presents knowledge on policy support mechanisms and identifies key lessons learned in the three case studies, which were conducted in Rotterdam, the Netherlands; Quito, Ecuador; and Bristol, UK.

In international trade agreements, restrictions on goods or demands for labelling which differ from country to country can be ‘barriers to trade’, effectively restricting the free movement of goods. Trade organisations which manage such agreements, such as the World Trade Organisation (WTO), have mechanisms in place to ensure that environmental or public health measures are not in fact ‘disguised restrictions on international trade’ which aim to protect national industries. Formal processes exist in the WTO to query public health and environment regulations for their ‘trade restrictiveness’, their necessity and the possibility of using alternatives.

The Farm Carbon Cutting Toolkit (FCCT) has launched a crowdfunding campaign to support UK farmers in adopting Carbon Farming techniques. This approach aims to minimise carbon emissions and maximise carbon sequestration on farms, particularly in soils.

This chapter by Elias Fereres and Francisco J. Villalobos in the book Principles of Agronomy for Sustainable Agriculture argues that sustainable intensification of production would be best achieved through continuous, small productivity improvements rather than through a few revolutionary discoveries, at least in the medium term.

A newly revised edition of Tim Jackson’s important 2009 Prosperity without Growth has been published by Routledge. In it, Jackson aims to demonstrate that building a ‘post-growth’ economy is a precise, definable and meaningful task.