A paper published by Dana Small and colleagues at Yale sheds new light on the mechanism behind the effects of artificial sweeteners. The paper analyses artificial sweeteners and how they affect metabolism.

This book on farm animal welfare, edited by Nicky Amos and Rory Sullivan, explores animal welfare in the context of the corporate world. It analyses the key barriers to companies adopting higher standards of farm animal welfare, and offers a series of practical recommendations for those aiming to raise farm animal welfare standards across the food industry.

FCRN member Toni Meier would like to share the document ‘Science meets Comics: Communicating and designing the future of food in the anthropocene ’ which explores the potential use of illustration and comic strips in changing the food system.

This is a revised edition of a book on meat production edited by Joyce D'Silva and John Webster. Since its first edition in 2010, all chapters have been updated and six new chapters have been added .

The WCRF has released a report on colorectal cancer as part of its Continuous Update Project (CUP) – an ongoing programme to analyse global research on how diet, nutrition, physical activity and weight affect cancer risk and survival. The report confirms that, along with other risk factors, consuming red and processed meat increase the risk of colorectal cancer.

This paper details the findings of a meta-analysis of published data on the impact of increasing temperatures on the global and regional yield of wheat, rice, maize and soy. 

This book by Nick Silver provides an in-depth critique of the current financial system.

This is a baseline report by research consortium INHERIT funded by the EU’s Horizon 2020 programme. The INHERIT project aims to identify effective inter-sectoral policies, interventions and innovations that enable a ‘triple win’ by reducing environmental impacts, improving health and wellbeing, and generating greater health equity.

This paper examines the common assumption that local foods are more sustainable than foods sourced from more distant locations. Using the multi-criteria decision aid method (MCDA), which allows for multi-dimensional criteria to be assessed, this paper answers the following research question: “how do selected local or global food products compare and which rank first in terms of sustainability performance?”.