Image Resource Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution The shift towards a more sustainable diet necessitates less reliance on foods of animal origin. This study presents data from a representative survey of Dutch consumers on their practices related to meat, meat substitution and meat reduction. Read
Resource Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany as an example You may be interested in this study co-authored by FCRN network member Toni Meier on diets and environmental impacts, published in the Journal of Environmental Science & Technology. Read
Resource Growth in sales of vegetarian food According to the market reseach company Key Note, the market for vegetarian foods in the UK reached a value of £786.5m in the year ending January 2011, up 7.7% from £730.4m in the year ending January 2007. Read
Resource GHG impacts of different dietary choices This paper, by FCRN mailing list member Mike Berners-Lee and others, examines the GHG implications of different dietary choices. Read
Image Resource Livestock-related greenhouse gas emissions: impacts and options for policy-makers Read
