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Sustainable development goals

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The true cost of cheap food: A study of food production in 7 countries
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Report: Review of the evidence on indicators, metrics and monitoring systems
This report on how to improve data monitoring for sustainable intensification of agriculture has been released by the World Agroforestry Centre (ICRAF) under the auspices of the CGIAR Research Program on Water, Land and Ecosystem (WLE).
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IFPRI report: Food policy in 2012: Walk the Talk
The International Food Policy Research Institute (IFPRI) has published its 2012 Food policy report. Its main arguments are as follows: In 2012, world food security remained vulnerable. Progress in the fight against hunger and malnutrition has been piecemeal, at best, and levels remain unacceptably high, with 870 million people hungry and 2 billion suffering from micronutrient deficiencies.
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Paper: What next for agriculture after Durban?
This article analyses why progress on agriculture at Durban was slow, and summarises the recommendations of the  Commission on Sustainable Agriculture and Climate Change (see FCRN summary) as to what is needed for agriculture now.
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