Good Food Oxford has launched an Oxford Good Food Charter, a vision for a healthy, fair and sustainable food system in Oxford.

This research argues that we need to implement a food waste hierarchy approach to preventing and managing food surplus and waste. It argues that a distinction between food surplus and waste is crucial as is the distinction between avoidable and unavoidable waste. Its main message is that food waste can be prevented by adopting a sustainable production and consumption approach and by tackling food surplus and waste throughout the global food supply chain.

Science's special issue on rethinking the global supply chain examines how traceability, measurement, and standardization might tame the unwieldy web that is our global supply chains.

Representatives from 27 Swedish food companies and organisations, have entered into a voluntary agreement to make sure that soy used in the production of food sold in Sweden is produced in a socially and environmentally responsible manner.

Two reports by the UN's Food and Agricultural Organisation on malnutrition and on food waste. 

This event, hosted by Zoetis, the largest animal health provider in the world and entitled ‘Mega trends in livestock production: The state of animal agriculture 2025–2050′ focused on livestock production in a global perspective.

This books addresses the issues of a growing global population and food production and focuses on key social, economic and political drivers for creating a more sustainable food system. It argues that there is a need to construct a new agri-food sustainability paradigm and it brings together an integrated range of key social science insights, exploring the contributions and interventions necessary to build the new agri-food sustainability framework.