This paper looks at what this means in terms of refrigeration’s contribution to UK greenhouse gas (GHG) emissions, at how this reliance on refrigeration has come about and what the consequences might be as regards future trends and associated emissions.

The purpose of this working paper is twofold. It considers what we know about the contribution that the fruit and vegetable sector makes to the UK's greenhouse gas emissions. It also looks at what we know about the options for achieving emissions reductions.

This paper looks at the alcohol we consume here in the UK. It considers whether we can quantify in ‘good enough’ terms the contribution that our alcohol consumption makes to the UK’s total greenhouse gas (GHG) emissions.