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Storage and refrigeration

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Episode 7. Transitioning to Fossil Free Food
Podcast episode
F2F. Transitioning to fossil free food
What would a food system free of fossil fuel look like by 2050, and how do we get there?
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Episodd 6. Fossil fuels in our kitchens
Podcast episode
F2F. Fossil fuels in our kitchens
What's a clean cooking fuel? How do we ensure a just "green" energy transition?
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Image: Ian Ransley, Plantains, bananas, Flickr, Creative Commons Attribution 2.0 Generic
Journal articles
Agricultural development can cut food waste and emissions
This paper studies the impacts of several agricultural development projects (by USAID’s Feed the Future initiative) that aimed to tackle food loss and waste (FLW), finding that the interventions could reduce greenhouse gas emissions per unit of food produced.
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Reports
Scaling the impact of food loss and waste initiatives
This report from the World Resources Institute outlines ten “scaling interventions” that could increase both the rate and geographic spread of initiatives to cut food loss and food waste, to support a target of halving worldwide food loss and waste by 2030. 
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Books
Food preservation in developing countries: challenges & solutions
This book identifies common causes of food waste in developing countries and presents examples of successful food preservation methods for different food types in developing countries.
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Image: RBerteig, cool, Flickr, Creative Commons Attribution 2.0 Generic
Journal articles
Emissions from refrigeration - a food systems approach
This paper models the system-wide changes and consequent shifts in pre-retail greenhouse gas emissions that might result from introducing a Europe- or North American-style refrigerated food chain to sub-Saharan Africa. Total emissions might increase or decrease, depending on the scenario.
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Books
Saving food - book on food waste
This book, edited by Charis Galanakis, describes many different aspects of saving food and food security throughout the supply chain, including raising awareness, redistribution, policy, food conservation, cold chain, supply chain management, and waste reduction and recovery.
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Image: Bangdoll, Mango with section on a white background, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
News and resources
Edible coating preserves produce, helping farmers
A new edible and almost invisible coating could extend the shelf life of fruit and vegetables and help farmers sell more of their crops, reports Civil Eats. The maker of the coating, Apeel Sciences, says that the coating is made from fats that can be derived from the peel, seeds and pulp of “any kind of fruit or vegetable”. Apeel Sciences claims that the coating can double the lifespan of produce, even without refrigeration.
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Image: Steve Baker, No matter where you see litter it's still ugly, Flickr, Creative Commons Attribution-NoDerivs 2.0 Generic
Resource
Video recording: Reinventing the plastic bottle
You can view the full video recording of the panel talk “Reinventing the plastic bottle” which was hosted by the Hoffmann Centre for Sustainable Resource Economy at Chatham House. Speakers discussed problems created by single-use plastic bottles and some possible solutions.
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