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Political economy

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Reports
Implications for business and trade of a ‘No Deal’ Brexit
The UK Government has released a summary of the likely impacts on business and trade if the UK leaves the European Union without a withdrawal agreement on 29 March 2019 (i.e. a ‘no deal’ Brexit). Several items are relevant to the food system. See also the draft of temporary rates of customs duty on imports that will apply to different goods in the event of a no deal Brexit.
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News and resources
The influence of agribusiness on academic research in the US
This piece from the New Food Economy interviews several researchers across the United States who have felt pressure from food industry bodies and funders.
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Reports
Fish, fishing and Brexit
This report, part of the UK Food Research Collaboration’s Food Brexit Briefings series, argues that the UK’s exit from the European Union will not solve the fishing industry’s problems - rather, that international fishing rules, overfishing and the UK’s own policies have contributed to those problems.
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News and resources
Food justice resource list
A database of resources on the topic of food justice has been created by Community Centred Knowledge and the People's Knowledge group at the Centre for Agroecology, Water and Resilience. The list includes blogs, journal articles, books, audio, video and other online resources.
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Books
Routledge handbook of food as a commons
This book, edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei, engages with different schools of thought on how food can be treated as a commons rather than a privatised commodity.
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Books
Brexit and agricultural law
This forthcoming book by Ludivine Petetin and Mary Dobbs analyses how British agricultural law might change following the UK’s exit from the European Union.
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News and resources
New Food Citizenship website from the Food Ethics Council
The Food Ethics Council has created a new website about food citizenship, aimed at changemakers in the food and farming system, arguing that it is easier to influence the food system when people think of themselves as citizens rather than consumers.
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Reports
Local Authorities advised to prepare food Brexit plans
The Food Research Collaboration argues in this report that every form of Brexit (for non UK readers, this is the UK’s upcoming departure from the European Union) will affect the UK’s food supply, and that Local Authorities should set up “food resilience teams” to assess local risks to food provision.
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Image: grfx4, Lobster Maine crustacean, Pixabay, CC0 Creative Commons
Journal articles
The triumph of the commons
This paper describes eight examples where open-access property regimes do not lead to the well-known “tragedy of the commons” - i.e. overexploitation of the public resource - and outlines conditions that contribute to sustainable use of common-pool resources.
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