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Organic

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Urban food strategies: The rough guide to sustainable food systems
In cooperation with 13 European research and policy partners, FiBL (The Research Institute of Organic Agriculture) analysed ways in which local distribution channels and new networks between producers and consumers could be supported. 
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Study on land-use intensity shows organic farming boosts biodiversity
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EU funds research to investigate potential of using insects in animal feed
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Genetically Modified Crops in sub-Saharan Africa
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Nitrogen Fertilizer Remains in Soils, Leaks Towards Groundwater for Decades
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Urban agricultural innovations: Aeroponic Technology
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Duchy Originals Future Farming Programme
Tom MacMillan, the Soil Association’s Head of Innovation has written a blog for the UK research councils’ Food Security website where he profiles the Association’s Duchy Originals Future Farming Programme, which it is running in partnership with the Organic Research Centre and supported by the Prince of Wales’s Charitable Foundation.
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Enhanced top soil carbon stocks under organic farming (FCRN member article)
FCRN member Dr. Adrian Muller co-authored a meta-analysis published in the journal Proceedings of the National Academy of Sciences of the United States of America (PNAS). The authors looked at datasets from 74 studies from pairwise comparisons of organic vs. nonorganic farming systems to identify differences in soil organic carbon (SOC). 
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Book: Organic Agriculture For Sustainable Livelihoods
Organic Agriculture For Sustainable Livelihoods, edited by Niels Halberg and Adrian Muller, provides an analysis and assessment of the potential of organic agriculture for rural development and the improvement of livelihoods.
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