Related resources
- Climate impacts linked to reduced diet diversity in children
Research Library - Health and sustainability of plant-based alternatives
Research Library - Is obesity policy in England fit for purpose?
Research Library - Primed for power: a short cultural history of protein
FCRN Publications
- Nutrition for Growth Commitment Tracker
Research Library - Micronutrient deficiencies are widespread globally
Research Library - You are what you eat… you are what you invest in
Research Library - Food for Life: The New Science of Eating Well
Research Library
- Legumes as a sustainable source of protein in human diets
Research Library - Agriculture for nutrition interventions are too narrow
Research Library - Simon Bush: Boycotting seafood will not save the seas
Research Library - Micronutrient gaps in the EAT–Lancet planetary health diet
Research Library
- BIOMILQ produces first milk from cultured human cells
Research Library - Wide variation in carbon footprint and quality of US diets
Research Library - Livestock-derived foods and sustainable healthy diet
Research Library - Nutrient comparison of plant-based and grass-fed meat
Research Library
- Database: Teaching resources on agriculture, nutrition & health
Research Library - 2021 Global Nutrition Report
Research Library - School Farms: Feeding and Educating Children
Research Library - A review of global meat consumption and sustainability
Research Library
