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Micronutrients

Micronutrients are minerals (e.g. iron) and organic compounds (e.g. vitamin A) found in food, which the body requires in very small amounts to produce substances such as enzymes and hormones. They are essential for proper growth, development and bodily functioning. Essential micronutrients are those that cannot be synthesised by the body and so must be obtained through diet.

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Image: fernandozhiminaicela, Lab experiment test, Pixabay, Pixabay Licence
Journal articles
Micronutrient deficiencies are widespread globally
This paper estimates the global and regional prevalence of certain micronutrient deficiencies in two population groups that are particularly vulnerable to such deficiencies. By analysing 24 datasets, it estimates that, globally, around 56% of preschool-aged children are deficient in at least one of iron, zinc and vitamin A, and that 69% of non-pregnant women of reproductive age are deficient in at least one of iron, zinc and folate.
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Image: Kathas_Fotos, Tomatoes vegetables fresh, Pixabay, Pixabay Licence
Journal articles
Micronutrient security in the UK
This study examines domestic and imported supplies of five micronutrients (vitamin A, vitamin C, iron, calcium and zinc) to the United Kingdom over the period 1961 to 2017, with the aim of assessing how future post-Brexit trade arrangements and also shifts towards plant-based diets might affect the security of the supply of these micronutrients.
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