This study, commissioned by the Australian Egg Corporation, investigates the egg industry’s impacts in terms of greenhouse gas emissions, energy and water use. It looks at both caged and free range egg production.

This paper looks at the alcohol we consume here in the UK. It considers whether we can quantify in ‘good enough’ terms the contribution that our alcohol consumption makes to the UK’s total greenhouse gas (GHG) emissions. 

This FCRN report sets out what we know about the food system’s contribution to greenhouse gas (GHG) emissions.

In "Life cycle measures of biophysical sustainability in feed production for conventional and organic salmon aquaculture in the northeast pacific" it was found that the cumulative impacts of industrial society's high material/energy throughput compromise the stability of planetary biogeochemical cycles.

"Life cycle assessment of food waste management options", Sven Lundie and Gregory M. Peters, Journal of Cleaner Production, Volume 13, Issue 3 , February 2005 This Australian study made an environmental assessment of in-sink food waste processor (FWP) unit, home composting, landfilling food waste with municipal waste ("codisposal") and centralised composting of green (food and garden) waste.