A database of resources on the topic of food justice has been created by Community Centred Knowledge and the People's Knowledge group at the Centre for Agroecology, Water and Resilience. The list includes blogs, journal articles, books, audio, video and other online resources.

This book, edited by Alessandro Corsi, Filippo Barbera, Egidio Dansero and Cristiana Peano, discusses the prospects for the development of alternative food networks and uses the Italian region of Piedmont as a case study to look at alternative food networks from a variety of perspectives.

This book, edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier De Schutter and Ugo Mattei, engages with different schools of thought on how food can be treated as a commons rather than a privatised commodity.

This book, by Jeremy Allouche, Carl Middleton and Dipak Gyawali, describes and critiques different understandings of the concept of the “nexus” between water, food and energy.

This paper presents the Open Source Seed (OSS) Licence, a new legal instrument (inspired by open source software) designed to protect access to plant germplasm as a commons accessible to everyone. The legally enforceable licence is being trialled with varieties of tomato, wheat and maize.

This paper describes eight examples where open-access property regimes do not lead to the well-known “tragedy of the commons” - i.e. overexploitation of the public resource - and outlines conditions that contribute to sustainable use of common-pool resources.

This lecture from the Rockefeller Foundation Economic Council on Planetary Health at the Oxford Martin School addresses emerging methods of measuring natural capital and assessing ecological services in the context of economic analysis.

The book “Changing the food game: market transformation strategies for sustainable agriculture”, written by Lucas Simons, discusses how markets can be changed to support a sustainable food system. Chapter topics include how food production impacts the world, market failures, and phases of market transformation.

The book “Food Safety Economics - Incentives for a Safer Food Supply”, edited by Tanya Roberts, explores how regulations have affected the economic incentives influencing food safety.