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GHG impacts and mitigation

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Image: DEZALB, India market fruit, Pixabay, Pixabay license
Journal articles
Food security implications of climate change mitigation
This modelling paper finds that strategies to mitigate climate change could put an additional 160 million people at risk of hunger by 2050, if they are not designed carefully. However, these trade-offs could be avoided at a cost of around 0.2% of GDP in 2050.
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Image: David Blaikie, New Zealand Cattle, Flickr, Creative Commons Attribution 2.0 Generic
News and resources
NZ’s zero carbon bill includes targets for agricultural methane
New Zealand has introduced a new bill that aims to bring emissions of long-lived greenhouse gases to net zero by 2050. A separate target has been set for methane emissions from agriculture, with planned cuts of 10% by 2030 and 24% to 47% by 2050.
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Books
The fate of food in a bigger, hotter, smarter world
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World, by Amanda Little, examines the innovations that are changing food production.
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Image: Atmospheric Research, CSIRO, Parched earth, typical of a drought., Wikimedia Commons, Creative Commons Attribution 3.0 Unported
Journal articles
The effects of climate extremes on global agricultural yields
Extreme climate events such as droughts and heat waves are better predictors of yield anomalies than indicators of climate averages in maize, rice and soybeans, according to this paper. Irrigation can mitigate the negative yield impacts of frequent warm days.
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News and resources
UK parliament declares climate emergency
The UK Parliament has endorsed a motion to declare a climate and environment emergency, in response to the 2019 Extinction Rebellion protests and calls from the Labour opposition. The motion, which is not legally binding, follows declarations of a climate emergency by the Welsh Government, Nicola Sturgeon, First Minister of Scotland, and several cities across the UK.
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Reports
UN Environment’s sixth Global Environment Outlook
This report by United Nations Environment reviews the current state of the environment and policy responses, with a particular focus on the links between planetary health and human health. It covers the impacts of the food system and risks to food security caused by environmental degradation.
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Reports
Net Zero: The UK’s contribution to stopping global warming
This report from the UK’s Committee on Climate Change sets out how the UK can reach net zero emissions by 2050 using existing technologies. It notes that current policies do not do enough to meet existing climate targets, and calls for “clear, stable and well-designed policies” to be introduced across the economy without delay. If replicated across the world, the plan would give a greater than 50% chance of limiting warming to 1.5°C.
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Image: Alasdair MacDonald, Wet peat land, Geograph, Creative Commons Attribution-ShareAlike 2.0 Generic
News and resources
Activists call for natural climate and biodiversity solutions
Schools strike climate activist Greta Thunberg, along with several scientists, authors and campaigners, has called for “natural climate solutions” to tackle climate change and biodiversity loss simultaneously.
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Reports
Lifestyles for 1.5 degrees - How to reduce carbon footprints
This report from the Japanese Institute for Global Environmental Strategies shows how lifestyles would have to change in industrialised countries and some industrialising countries in order to meet climate change targets.
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