This should get you out into the garden.  If you don’t want to get your hands dirty, you can buy a half dozen chocolate coated ants or worms at Fortnum and Mason’s for a mere £7. 

This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and national levels, highlighting both GHG-intensive stages in the food chain, and GHG-intensive food types.

WWF has released its Livewell report, that looks at whether it is possible to eat a diet that is both lower in GHG emissions and more nutritionally balanced than current dietary norms in the UK.

This workshop was organised by the Food Climate Research Network and supported by Defra and the Committee on Climate Change on 21 January 2010. The workshop participants explored the role that soil carbon sequestration approaches can play in reducing agricultural emissions, the potential downsides and trade offs with other environmental concerns, and the gaps in our knowledge that need to be filled. 

This powerpoint presentation sets out what we know about food and its contribution to greenhouse gas emissions, the options for emissions reduction, what is being done to tackle the problem, and the work of the FCRN.

The purpose of this briefing paper is to explore the different ways in which one might view the contributions that livestock in intensive and extensive systems make to greenhouse gas emissions. 

This paper summarises the presentations and discussions that took place at a workshop organised by the Food Climate Research Network on 21 January 2010. 

The Food Climate Research Network and WWF-UK have published a new report – How Low Can We Go? An assessment of greenhouse gas emissions from the UK food system and the scope for reduction by 2050 – that quantifies the UK’s food carbon footprint - taking into account emissions from land use change - and explores a range of scenarios for achieving a 70% cut in food related greenhouse gas emissions.