The purpose of this working paper is twofold. It considers what we know about the contribution that the fruit and vegetable sector makes to the UK's greenhouse gas emissions. It also looks at what we know about the options for achieving emissions reductions.

This paper looks at the alcohol we consume here in the UK. It considers whether we can quantify in ‘good enough’ terms the contribution that our alcohol consumption makes to the UK’s total greenhouse gas (GHG) emissions.

This paper, presented at the Society of Animal Feed Technologists in January 2007, examines the contribution that livestock make to greenhouse gas emissions, and the options for emissions reduction, focusing mainly on emissions from beef and dairy systems.