The UK’s Food and Drink Federation has released its 2017 progress report, which tracks the progress of its members in the food and drink industry towards meeting its Ambition 2025 environmental goals.

Scotland’s soils contain over half of the UK’s soil carbon stock, making it important to know how to avoid soil carbon loss. The Scottish landscape is currently a net sink for carbon (mainly due to forestry). A recent report assesses current knowledge on soil carbon and land use in Scotland.

Three letters have been published in a recent edition of PNAS criticising the assumptions and conclusions drawn by a 2017 paper which sought to quantify the greenhouse gas (GHG) and nutritional implications of completely eliminating animals from US agriculture. A rebuttal letter by the authors of the original 2017 paper appears alongside the three letters in the journal.

The top five mega-corporations responsible for factory-farmed meat and dairy are responsible for emitting more combined greenhouse gases (GHGs) than Exxon, or Shell, or BP. That is according to findings released in a joint study undertaken by IATP and GRAIN.

One year after the global Kigali amendment to phase-down hydrofluorocarbons (HFCs), new survey findings from Emerson and international polling company ComRes examine how European retailers are navigating away from HFCs towards lower global warming alternatives.

This paper by FCRN member Dana Boyer examines how policy interventions at the city scale can affect three environmental outcomes of food production: greenhouse gas emissions, water use and land use. It uses India’s capital city Delhi as a case study. It sets out to assess the magnitude of city-scale food system actions as compared to certain actions which can be taken beyond the city boundary.

A new resource has been created by the Carbon Brief, which brings together data from a number of indicators that show the effects of climate change, showing trends in our climate, atmosphere, oceans, and the cryosphere (ice) 

The purpose of this policy guidance note is to guide policy makers at country level to identify entry points for assessing and addressing food security and nutrition (FSN) in the face of climate change. It  includes background information on how climate change and variability affect the agriculture sectors and FSN and how the agriculture sectors and dietary patterns contribute to GHG emissions. 

In this information note from the CGIAR programme on Climate change, Agriculture and Food security (CCAFS), researchers present a rough estimate of the proportion of global agricultural emissions that can be attributed to smallholder farmers in developing countries.