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GHG emission trends

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Episode 3 - Do we need fossil agrochemicals to feed the world
Podcast episode
F2F. Do we need fossil agrochemicals to feed the world?
Curb overuse, new technologies, change our diets or transform how we farm?
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The rise of fossil fuels in our food - episode 2
Podcast episode
F2F. The rise of fossil fuels in our food
From guano to Haber-bosch to today.
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There are fossil fuels in our food? Episode 1
Podcast episode
F2F. There's fossil fuels in our food?!
Our food system has a hidden ingredient: fossil fuels.
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Not the end of worl front cover
Books
Not the end of the world
Data scientist Hannah Ritchie provides a hopeful analysis by detailing historical progress related to halting climate change. This book is aimed at a general audience and strives to provide useful information that counters doomsday headlines of climate catastrophe. 
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Image of a tractor ploughing a barren field. Photo by Chris LeBoutillier via Pixabay.
News and resources
Eat less meat: Will the first global climate deal on food work?
For the first time in three decades, COP28 dedicated a day of discussion to greenhouse gas emissions from food and agriculture, resulting in the first global declaration on reducing emissions from food production. But, researchers in the nature journal say that not enough has been agreed upon in the deal
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Photo of a group of pigs. Image by Mark Stebnicki via Pexels
News and resources
The Dublin Declaration: industry figures behind ‘declaration of scientists’ used to lobby EU against reduced meat
Recent investigation by Greenpeace and journalism by the guardian reveals how a declaration published in a scientific journal and signed by over 1,000 scientists in support of meat production has numerous links to the livestock industry. The document, which has been criticised by numerous scientists, has been used to target EU officials and may have contributed to delays and backtracking in meat reduction legislation. 
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Image: tunaolger, Field maps map satellite, Pixabay, Pixabay Licence
Journal articles
Mapping the environmental footprint of global food production
This paper maps the location and cumulative magnitude of the environmental pressures (greenhouse gas emissions, freshwater use, habitat disturbance and nutrient pollution) caused by both aquatic and land-based food production across the globe.
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News and resources
Recording: Achieving net-zero food systems by 2050
The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) has published a recording of a webinar held on 28 January 2022, titled “Building a vision for achieving net-zero food systems by 2050”. It discusses non-CO2 emissions trends in the food sector and their implications for achieving climate targets.
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Mapping the UK food system’s GHG emissions
Reports
Mapping the UK food system’s GHG emissions
This report from UK charity WRAP, co-authored by TABLE member Hamish Forbes, provides a comprehensive mapping of the carbon footprint of UK food and drink consumption, building up a detailed sector-by-sector analysis of where emissions arise and how that has changed from 2015 to 2019. Showing the importance of the food sector in achieving net zero targets, it finds that a 50% reduction in the UK’s food-related emissions by 2030 (compared to 2015) is possible, but only if urgent action is taken.
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