This research review argues that serious interactive games showed potential in transforming mindsets of a niche group of food system actors. 

This article suggests that transdisciplinary sustainability research can become more transformative by encouraging reflexivity –  active individual and collective critical reflection, helping decisions that influence which perspectives are included or excluded in research explicit. 

This article assesses the diversity of practices being implemented in Walloon, Belgium, which are considered to align with conservation agriculture’s three agronomic pillars (or principles): (i) minimum mechanical soil disturbance, (ii) permanent soil organic cover, and (iii) species diversification (FAO 2023). The authors aimed to determine the diversity of practices in a given area to understand the impacts of these practices and why farmers adopt them. They also sought to guide policy decisions and improve communication within the scientific community and between science and field actors. The authors present a novel classification method to categorise the diversity of CA practices on a regional scale that they present as applicable for comparing and assessing CA in different regions and other agricultural systems such as regenerative farming and organic farming. 

This article uses a mixed methods approach to evaluate food system interventions which aim to raise consumption of nutritious foods. The researchers assess the Marketplace for Nutritious Foods (MNF) project which was implemented by the Global Alliance for Improved Nutrition (GAIN) in Kenya. The project is used as a case study to open up a broader discussion on the impact of complex food system interventions and the methods used to evaluate these interventions. The author's main call is for an expansion of methods used for similar interventions, methods which build from food systems approaches. They also call for exploration of new methodological approaches from outside traditional economic and nutrition studies

This article examines the scholarly literature in English and Spanish to outline a series of insights related to the development and evolution of the term food system transformation. The authors find a rising use of the term in the literature but note a lack of coherent and consistent definition and an underpinning theoretical framework of change. The authors warn against the possible loss of the term’s meaning as it becomes increasingly popular and used without specific intention. The authors seek to provide insights into the complex and overlapping body of literature and offer a unique definition which attempts to fill gaps identified through the review process.

A recent press release by FACCE-JPI, a joint EU programming initiative on agriculture, food security and climate change, has detailed a pre-announcement for an upcoming research call on ''Fostering agroecology at farm and landscape levels.”

This book presents 30 years of research from the Allerton Project, a research and demonstration farm in the UK which assesses the effects of different farming methods on wildlife and the environment. It is aimed at farmers, practitioners and policymakers.

This paper identifies research priorities relating to threats to global food security caused by extreme events such as heat waves, floods, war or financial crises. Focusing on the next two decades, the authors asked experts for emerging threats to food security as well as research questions, which were then ranked according to their potential impact and effort required to answer them.