The findings of this study are unlikely to surprise anyone – the research is based on experiments carried out in the US and the UK and finds that there is a strong connection in people’s minds between eating meat—especially muscle meat, like steak—and masculinity.

This report examines what part market governance mechanisms (regulatory, fiscal, voluntary and information-related) can or could play in addressing GHG emissions from the food system, focusing on the two extreme ends of the supply chain – the process of  agricultural production, and patterns of consumption.

This is an interesting presentation, given by Eric Davidson of Woods Hole Research Center, at the recent Planet under Pressure conference in March 2012.  The presentation is a summary of a paper he has forthcoming in Environmental Research Letters. 

An interesting paper confirming what intuition might suggest – that men’s diets have a higher GHG burden than women’s because, (even allowing for the fact that men generally need to eat more) they tend to eat more meat; women’s diets are more water demanding due to their greater consumption of fruit and vegetables (the study looks at irrigation water rather than overall water).

This paper, by FCRN mailing list member Mike Berners-Lee and others, examines the GHG implications of different dietary choices.

In June 2011 the FCRN held a workshop, in partnership with SAIN UK-China, to explore issues relating to livestock consumption in the UK and Chinese contexts.

Plenary Lecture by Joe Millward and Tara Garnett, given at the Conference on ‘Over- and undernutrition: challenges and approaches’ published in Proceedings of the Nutrition Society.

This paper reviews estimates of food related greenhouse gas (GHG) emissions at the global, regional and national levels, highlighting both GHG-intensive stages in the food chain, and GHG-intensive food types.