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Food and poverty

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Food as a Commodity, Human Right or Common Good? Implications for Hunger Eradication
The United Nations Research Institute for Social Development (UNRISD) has released a podcast and power point presentation following a seminar held last week on the theme of "Food as a Commodity, Human Right or Common Good? Implications for Hunger Eradication".
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Food, scarcity and abundance
Louise Fresco provides an overview of historical and future food security trends in her speech at the 200th commemorative meeting of the Royal Swedish Academy of Agriculture and Forestry entitled Food, scarcity and abundance.
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Clash of NGO perspectives on approaches to nutrition
There has been an exchange of views between the International Baby Food Action Network (IBFAN) and GAIN, the Global Alliance for Improved Nutrition following the World Health Organisation’s statement that it will defer a decision as to whether GAIN should be accredited to the World Health Assembly.
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Fairtrade Monitoring Report
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Balancing food security and trade
Continuing with this theme, EurActiv.com posted an article, “EU’s food imports pose ‘tricky balance’ for hungry Africans,” which discusses the difficulty of creating economic development and food security throughout Africa. A drought that hit East Africa in 2011 exposed this difficulty as European markets had plentiful supplies of African agricultural exports. In fact, the EU imports 40% of Sub-Saharan Africa’s agricultural exports. 
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What do we really mean by rural food security?
This is a very interesting take on rural food security from CGIAR guest bloggers, Matthew Fielding, Swedish International Agricultural Network Initiative and Stockholm Environment Institute (SEI) and Tom Gill, SEI. 
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Two papers in ecological economics
These are two interesting papers on the topic of ecological economics.  
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Paper: What next for agriculture after Durban?
This article analyses why progress on agriculture at Durban was slow, and summarises the recommendations of the  Commission on Sustainable Agriculture and Climate Change (see FCRN summary) as to what is needed for agriculture now.
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Earthscan/FAO book: The State of the World’s Land and Water Resources for Food and Agriculture
The State of Land and Water Resources (SOLAW) is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report and will be published every three to five years.  
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