This book examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has started developing over the past decade.

New book on sustainable urban agriculture.

In this short article, the authors argue that the explicit absence of the ‘right to food’ in the Sustainable Development Goals is unjust and is due to opposition by the US and a self-contradictory position by the EU. The Sustainable Development Goals do name access to water, health and education as universally guaranteed human rights.

Recent research has shown that some foods have a considerably higher emissions-footprints than do others and that changes in average dietary consumption patterns towards lower-emissions foods, has potential as a climate change mitigation measure.

The need to make the best use of agricultural land in the face of growing future demand has made sustainable intensification an important area of food systems research. Previous research which focused on this topic, looked at the spatial distribution of the intensity of agricultural production and how this has changed, but according to the authors, did not provide sufficient insight into the drivers of intensification patterns, especially at subnational scales.

A new strategy has been launched by the UK government to tackle overweight and obesity among children. The strategy highlights a reaffirmed commitment to the sugary drinks tax (the only measure in the strategy which is not based on voluntary action) and it emphasises the importance of sports and school breakfast clubs.

In this PhD thesis, Leah M. Ashe from Cardiff University School of Planning and Geography, examines how narratives of “food security” are constructed in New York city and Bogotá and how they are influenced by different development ideologies and discourses.

Two of the greatest current challenges are climate change (and variability) and food security. Feeding nine billion people by 2050 will require major efforts aimed at climate change adaptation and mitigation.