This article offers a global review of how different countries account for environmental sustainability within their food-based dietary guidelines (FBDGs). It finds that of the 83 countries assessed, 37 mention environmental sustainability but few give detailed advice on how to adopt a sustainable diet. The paper counts how many countries mention each of 16 different guiding principles for sustainable healthy diets - for example, 23 countries mention reducing the consumption of animal-based foods. The paper mentions Denmark and Belgium as demonstrating “exemplary” discussion of sustainability in their FBDGs.

The 2022 edition of the Global Nutrition Report discusses the commitments on tackling malnutrition made by a range of stakeholders, including governments, donors, civil society, businesses and international organisations.

This book brings together a range of issues in the field of urban food governance, covering the history of the field, its frames, theories and concepts, practices in case studies including the United States, Brazil and Tanzania, different scales and actors, and envisaged futures for urban food governance.

This report from UK-based think tank Chatham House assesses global policies on climate, biodiversity and food. It argues that current plans to protect the climate and nature up to 2030 are not ambitious enough, and that only a transformation of the global food system can meet goals on biodiversity and climate mitigation. It argues that immediate priority should be given to both reducing farm-level impacts of livestock rearing and reducing overall production of animal-sourced foods, thus freeing up land to restore nature and sequester carbon, particularly in higher income countries.

In this blog post published by the Food Research Collaboration, Prof Erik Millstone argues that upcoming legislation (the Retained EU Law (Reform and Revocation) Bill) could threaten food safety standards in the UK. The Bill, although not aimed specifically at the food sector, will enable the revocation of European Union laws in the UK. Millstone notes that Prime Minister Liz Truss has expressed support for deregulation of the food sector, for example by removing the sugary beverages tax. Food Standards Scotland has also warned that food standards relating to food labelling, chemical contaminants and hygiene levels could be lost unless new laws are introduced rapidly.

The UK’s Food, Farming & Countryside Commission has published a proposed land use framework for England, following Defra’s announcement that the government will publish its own strategy in 2023. The FFCC distinguishes its proposals from the government’s current strategy in two ways: the FFCC argues that any land use framework must encompass all uses, including both rural and urban; and it argues that both top-down and bottom-up planning approaches should be used at the same time.

This report from the Landworkers' Alliance sets out how the UK government can help new farmers enter the agroecology sector. Based on a set of interviews with new entrants to the sector, it sets out current barriers to entry, including difficulties in accessing land, housing, capital, training, markets and industry connections as well as negative perceptions of farming jobs.

This book discusses how the net zero transition and associated changes in land use, farming and diets could affect the UK food system.

This paper, co-authored by TABLE research director Elin Röös, sets out five storylines for the development of agroecology in the European Union and models the impacts of each scenario on progress towards several established or proposed policy targets. It finds that significant dietary change and waste reduction are necessary if agroecological farming is to contribute to meeting the policy goals.