This progress report to the Scottish Parliament from the UK’s Committee on Climate Change shows that, while Scotland’s overall greenhouse gas emissions fell by 3% in 2017, the Scottish Parliament's 2030 target to reduce emissions by 75% will be extremely challenging to meet. 

This report from Canada’s National Farmers Union examines how climate change is likely to affect agriculture in Canada, and sets out a strategy for the food system to contribute to mitigating the climate crisis. It argues that low-input, low-emission styles of agriculture should be incentivised.

In this report, the UK’s Sustain alliance describes progress made by six London boroughs in developing Good Food Retail projects (supported by Sustain). Projects included helping convenience stores to offer a greater range of healthy foods, and improving public awareness of and uptake of Healthy Start vouchers.

Over 10,000 farmers blocked roads in Berlin on 26 November 2019 with a convoy of tractors in protest at regulations that will limit the use of fertiliser (to reduce groundwater pollution) and the weedkiller glyphosate (to protect insect populations). Farmers say that the measures will threaten their livelihoods and are also protesting against the perception that farmers are to blame for the climate crisis.

This book examines the socio-economic dimensions of food security, including drivers of food demand, determinants of food supply, coordinating supply and demand, and case studies of countries with both high and low food security.

This book sets out the importance of assessing food security policies, such as to address failures of past food policies, and gives practical guidance on how to use evidence to analyse policies.

This commentary argues that there is scientific consensus on the need to build soil organic carbon because of benefits such as resistance to soil erosion, higher fertility and resilience to drought. The authors note that these benefits of building soil carbon are being obscured by high-profile disagreements on the separate question of whether or not building soil carbon may help to mitigate climate change.

This book explores different indicators that are used to assess the sustainability of food systems and how projects using these metrics can affect communities and policies.

The 2019 edition of The State of Food and Agriculture report from the Food and Agriculture Organisation of the United Nations focuses on actions to reduce food loss and food waste. It sets out guidance for how policymakers can tailor food waste initiatives to suit their policy aims.