Image Resource Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein Read
Resource Role of fish oils in children’s IQ A study published in the journal Perspectives on Psychological Science reviews the Database on Raising Intelligence to find interventions that increased children’s intelligence. One such intervention involved supplementing infants with long-chain polyunsaturated fatty acids, and the study concludes that this does indeed have a positive impact on children’s IQ. Read
