This book examines the impacts that climate change is expected to have on food security and also explores the contribution to food security that could come from wild relatives of food crops.

The Platform for Agrobiodiversity Research has produced an online compendium of methods for assessing agrobiodiversity, including diversity of crops, livestock, pollinators and harvested wild plants.

An article in Wired explains the implications for agriculture of the gene-editing tool Crispr, which can be used to edit the DNA of living cells at specific points in the genome. Potential applications include removing swollen joints from tomato stems, which can puncture the fruit.

This book, edited by Alessandro Isoni, Michele Troisi and Maurizia Pierri, uses the concept of “food diversity” - diversity in many different factors in the food system, including crops and culture - as an overarching theme to gather work on many aspects of food, including genetic modification, promotion of local foods, food security, ethical purchasing and legal regulation.

This book, edited by Fabien Girard and Christine Frison, shows how innovative legal frameworks could better support the need for diversity in crop varieties while maintaining incentives for agricultural innovation, with a particular focus on the concept of the commons.

This new book, edited by Michel. P. Pimbert, Director at the Center for Agroecology, Water and Resilience in the U.K., critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

This new handbook, edited by Danny Hunter, Luigi Guarino, Charles Spillane and Peter C. McKeown, presents a comprehensive and multidisciplinary overview of the current knowledge of agricultural biodiversity.

This new book by Bioversity International summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes.

The Sustainable Intensification Network (SIRN) has published a report based on a workshop they co-organised in Kenya in March 2017. The purpose of the workshop was to help inform potential future funding opportunities from the Global Challenges Research Fund (GCRF) for collaborative research between UK and African scientists, with the objectives of: