Consumption and production trends | TableDebates

WWF comments on European Commission consultation on “Sustainability of the Food System”

Can the redistribution of surplus food really improve food security?

Developing and disseminating a foodprint tool to raise awareness about healthy and environmentally conscious food choices

The impact on health of a GHG tax on food and drink

Presentation: ILRI’s Jimmy Smith on global health and food security - Why developing-country livestock matter

WRAP: Waste prevention can give multi-billion pound savings for grocery sector

Compassion and contamination. Cultural differences in vegetarianism

Mitigating GHG emissions embodied in food through realistic consumer choices

Global Food Security Programme Food Waste report