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Consumption and production trends

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WWF comments on European Commission consultation on “Sustainability of the Food System”
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Can the redistribution of surplus food really improve food security?
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Developing and disseminating a foodprint tool to raise awareness about healthy and environmentally conscious food choices
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The impact on health of a GHG tax on food and drink
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Presentation: ILRI’s Jimmy Smith on global health and food security - Why developing-country livestock matter
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WRAP: Waste prevention can give multi-billion pound savings for grocery sector
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Compassion and contamination. Cultural differences in vegetarianism
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Mitigating GHG emissions embodied in food through realistic consumer choices
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Global Food Security Programme Food Waste report
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