Colorectal cancers are those of the bowel and colon.
Table recommended resources
Red meat and alcohol linked to higher colorectal cancer risk
This paper reviews data from the UK Biobank study and finds that higher consumption of red meat and…
Vegetarians have 14% lower risk of cancer
This study finds that vegetarians, fish-eaters and people who eat low levels of meat (five or fewer times a week) have a lower risk of all cancers…
Focus: the difficult livestock issue
A central topic of most debates on sustainable food systems is the complex role of livestock, meat and dairy. This is due to their connection to …
Controversy on red and processed meat consumption
A series of review papers on the health effects of consumption of red and processed meat has been published in the Annals of Internal…
A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems
This paper looks at link between diets, health and climate and particularly the effects of adopting healthier diets in the US on the risk of…
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- Vegetarians have 14% lower risk of cancer
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