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Carbohydrates/grains

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The Australian Guide to healthy eating
This blog by Daniel Tan, Senior Lecturer in Agriculture at University of Sydney, discusses how one might eat both healthy and sustainably.
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Food Outlook: Biannual Report On Global Food Markets
The FAO’s 2013 report this time includes a special section on quinoa. The year 2013 has been declared “International Year of Quinoa” by the United Nations General Assembly, a tribute to a little-known agricultural product with outstanding nutritional and agronomic properties grown almost exclusively in the Andes.
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