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Beef

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Global and regional trends in greenhouse gas emissions from livestock
This paper estimates the total global emissions of methane and nitrous oxide related to livestock in 2010, from 237 countries. It estimates that methane and nitrous oxide from livestock contribute to 9 % of total GHG emissions. The authors analysed a period from 1961-2010 and noted a total increase of emissions from livestock of 51%. Compared to chicken or pork, the paper estimates that beef has a 10 times higher GHG impact.
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Eating Better Policy Briefing
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How Brazilian cattle ranching policies can reduce deforestation
This study models two policies for increasing cattle ranching productivity in Brazil in order to analyse whether intensification of pasture-based cattle ranching would allow for rainforest protection and further enable Brazil to reduce its greenhouse gas emissions and improve agricultural productivity.
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McDonalds Beef farming carbon calculator tool
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Alternative sources of protein - Hybrid meat snack
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Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems
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Industry principles for sustainable beef farming
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Eating Better survey on 'less and better' meat shows growing consumer awareness & interest
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Enhancing the sustainability of commodity supply chains in tropical forest and agricultural landscapes
This paper, recently published in Global Environmental Change, addresses the issue of ‘Enhancing the sustainability of commodity supply chains in tropical forest and agricultural landscapes’. It portrays some of the many interventions through which state, civil society and market actors can influence commodity supply chains, and provides a framework for comparing, planning and evaluating different interventions.
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